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-------------- Food / Drink --------------
36% of the respondent decreased their cooking frequency, after the social distancing during Covid timing
The ratio of “cooking frequency decrease” is higher as the average income goes up. The wealthy group tends to increase eat out occasions
The demand of eat went back compared with covid timing
While youth rely on the information from parents, they come to have more variety of information source particularly form online and friends from mid 20’s.
62% knows how to cook international cuisine. The most popular cuisine is Korean followed by Thai
The popularity of Thai and Japanese are among the highest for the cuisine that they would like to learn
300 respondents, from 16-49 years old, both male / female
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